Paneer is the most prepared recipe throughout India
especially in restaurants and liked item in the Vegetarian menu. We have many
Paneer recipes that we knew/tasted earlier, the recipe I am showing here will be similar but has different taste. This medium level of this paneer curry making is shown simple here.
Prep Time – 10 - 15 Mins
Cooking Time – 10 - 12 Mins
Serves – 4
Main Ingredients
Paneer (Cottage
Cheese) – 500 Grams\1 Pound
Khas Khas
(Poppy Seeds)
Curry Leaves
Coconut
Other basic Ingredients
Oil (2 ½ Table
Spoons)
1 Large
Onion (Chopped into small cubes)
Green chillies-
3 -4
Urad Dal (1)/Mustard
Seeds (1/2) /Cumin Seeds (1) (Quantity in Tea Spoon)
Turmeric
Powder (½)/Red Chili Powder (½ - 1 table spoon)
Garam Masala
– ½ Table spoon (I used very little just to get the flavor)
Coriander
Powder (½ Table Spoon)
Salt – to Taste
Coriander Leaves - For Garnishing
Coriander Leaves - For Garnishing
For Paste
Poppy Seeds (¼ Cup Roasted)
Coconut (¾ Cup)
Red Chilies – 2
Curry Leaves (10 Leaves)
Curry Leaves (10 Leaves)
Heat ½ table spoon oil in a pan. Roast all the above items and grind to a fine paste (Add water depending upon the Consistency)
Steps
1. Heat oil in a nonstick pan. Add Mustard
Seeds/Cumin Seeds/Urad Dal and sauté for 10-15 seconds. Later add green chillies
and Onions and sauté (2-3 minutes) till onions turn lighter brown.
2. Add Turmeric and Coriander powder. Later add the
paneer cubes and stir carefully in simmer mode. Make sure Paneer cubes are not
burnt too much.
3. Now add the whole paste prepared earlier in pan. Add Salt
and Red chilli powder. Add water based on the gravy level. Close the pan with lid and let it cook in
medium mode for 3-5 minutes. Make sure to consistently mix (In order not to burnt the paste). Turn to simmer mode and cook for 3 more minutes.
4.Transfer to serving bowl and garnish with Coriander Leaves(cilantro).
You can enjoy this mouth watering spicy tendered paneer cubes with hint of Nutty/mild sweet/Aromatic (Because of Poppy Seeds, Coconut and Curry Leaves) either with Pulav, White Rice and of course Rotis too. Enjoy !
You can enjoy this mouth watering spicy tendered paneer cubes with hint of Nutty/mild sweet/Aromatic (Because of Poppy Seeds, Coconut and Curry Leaves) either with Pulav, White Rice and of course Rotis too. Enjoy !
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