Showing posts from May, 2016

Gutti Vankaya Kura (Stuffed Egg Plant / Brinjal)

I will be Green, I am also Purple I bear the crown on my top Nobody can stop! And so, I am the king of Vegetables. Egg Plant, otherwise called as Brinjal is considered as the King of Vegetables. Not sure why it is called as the King. Is it called because of the crown shaped head or may be because it tastes better? Whatever, let’s get into the subject here. Gutti Vankaya Kura is a popular Andhra special delight. The delicacy and aroma of this dish will not make you let down if prepared perfectly. In other words simply irresistible.  Here is the Telugu poem I wrote about Gutti Vankaya Kura... కాయలలో ఒక కాయ  కూరగాయల రారాజు  వంకాయ    వేపుడు తింటే పసందు పచ్చడి చేస్తే దిల్ పసందు  పులుసుగా తింటే పులకింత  కూరగా తింటే కవ్వింత .. ఎ కూరగా నైనను.....   గుత్తి వంకాయ కూరే కదా  సుగంధాల సుమధురము! This dish may look like the medium to more complexity level when Ingredients are considered, but let’s make it simple in 3 simple step process. All we

Khas Khas Paneer Masti Recipe

Paneer is the most prepared recipe throughout India especially in restaurants and liked item in the Vegetarian menu. We have many Paneer recipes that we knew/tasted earlier, the recipe I am showing here will be similar but has different taste. This medium level of this paneer curry making  is shown simple here.  Prep Time – 10 - 15 Mins Cooking Time – 10 - 12 Mins Serves – 4 Khas Khas Paneer Masti Curry Main Ingredients Paneer (Cottage Cheese) – 500 Grams\1 Pound Khas Khas (Poppy Seeds) Curry Leaves Coconut Other basic Ingredients Oil (2 ½ Table Spoons) 1 Large Onion (Chopped into small cubes) Green chillies- 3 -4 Urad Dal (1)/Mustard Seeds (1/2) /Cumin Seeds (1) (Quantity in Tea Spoon) Turmeric Powder (½)/Red Chili Powder (½ - 1 table spoon)   Garam Masala – ½ Table spoon (I used very little just to get the flavor) Coriander Powder (½ Table Spoon) Salt – to Taste Coriander Leaves - For Garnishing For Paste Poppy Seeds (¼ Cup R